Smooth 70% dark chocolate made with cacao aged in rum barrels. 1.8oz / 50g bar.
Enjoy rich chocolate flavor with hints of rum and low bitterness.
Does not contain alcohol.
Made in an allergen-free facility from vegan, whole-food ingredients.
I source flavorful, organic, whole-food ingredients from as close to home as possible and transform them into delicious chocolate you can feel great about eating.
Made in Madison, WI USA, this bar features fine cacao from the Dominican Republic and traditional whole cane sugar from Colombia.
The cacao in this special bar was aged for months at origin in oak barrels previously used in rum production.
cacao beans*, unrefined cane sugar*, cacao butter*
Produced in an allergen-free facility. No soy, dairy, grain, nuts, refined sugar, or animal products.