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Nicaragua, Tenor - 85% Dark Bar

$3.50 - $66.00

Product Info

Handmade single-origin chocolate bar, in your choice of 1oz or 2oz sizes.


Tasting Notes


Balanced and earthy, this extra-dark chocolate packs big flavor and a warm tannic bite.


Origin Story

Tenor is a regional blend grown and harvested by farmers in Nicaragua's Matagalpa department and subsequently purchased, fermented, and dried by Ingemann Fine Cocoa. A special fermentation style makes it the perfect source cacao for high-percentage chocolate such as this 85% dark bar.

This cacao is organic in practice, but not certified.


Enjoy With

full-bodied red wine, high abv craft beer, scotch, hard cheeses



cocoa beans, unrefined cane sugar* (origin: Costa Rica), cocoa butter*

*certified organic