Handmade single-origin chocolate bar. 1oz.
grape jelly, peanut, spiced tea
Equal parts bright and nutty, with ample sweetness—like peanut butter and jelly.
This single-estate cacao grows alongside coconut and nutmeg at the Anamalai farm in Tamil Nadu, India’s southernmost state.
Limited to 1500 bars.
bread, chèvre, sweet sherry or Madeira, scotch
For more tips, see my guide to enjoying fruit-forward dark chocolate.
cocoa beans, whole (unrefined) cane sugar* (origin: Costa Rica), cocoa butter*
Origin Photo © Meridian Cacao