Traditional drinking chocolate mix, made with real full-fat chocolate (not cocoa powder).
6oz tin makes approximately 6-8 servings, depending on preparation.
Can also be used for baking or as a spice or topping.
Balanced and complex, with medium intensity.
The same cacao used in my single-origin bars, carefully blended for a rich, balanced drinking experience.
How to Prepare Drinking Chocolate
Per serving, use your choice of:
- 1/2 cup milk + 2 tbsp drinking chocolate
- 1/2 cup water + 3 tbsp drinking chocolate
Heat the liquid until it begins to steam, add the chocolate and allow it to soften for about 30 seconds, and stir until smooth.
Stirring tip: for perfect mixing and a frothier drink, use an immersion blender or electric whisk (careful, hot liquid!).
Spicing tip: you are welcome to sweeten more, add spices (cinnamon, cayenne...), or adjust proportions to suit your taste. The mix is already sweetened to 60% dark with whole cane sugar.
cocoa beans, whole cane sugar*, cocoa butter*