Handmade single-origin chocolate bar, in your choice of 1oz or 2oz sizes.
Note: this bar was formerly known as "Belize, Moho Valley." I've changed the name to more accurately describe the region producing the cacao used to make it.
blackberry, custard, candied pineapple
Ultra smooth and gently fruity organic cocoa, presented at a lower percentage to highlight its fruit flavors.
The cocoa in this bar comes from rainforest farms in southern and central Belize. There the Maya Mountain Cacao company collaborates with local growers to produce cocoa of exceptional flavor, sustainability, and positive economic impact at origin. It’s cocoa sourcing at its finest, and I am a proud supporter. And the good news is, as the craft chocolate industry demands more and more exceptional cocoa beans, we're seeing Maya Mountain's business model spread, creating new opportunities at origins around the globe.
pinot noir, lambrusco, port, brie
cocoa beans*, unrefined cane sugar* (origin: Costa Rica), cocoa butter*
Origin Photo © Uncommon Cacao