Blog

Thanks for Your Orders First, a big thank you for all the online orders this past month! They've been a huge help and I hope that in return, the chocolate has been a real treat in these unusual time…

Yes, I'm Still Shipping Online OrdersIt's hard to believe how much our world has changed since my letter last month. First and foremost, I hope you and your families are doing ok.Wm. Chocolate is very…

Packaging Refresh SaleAs some of you have noticed, I'm transitioning to shinier, more elegant new packaging.To help speed that along, I'm offering extra discounts on online case purchases of chocolate…

New Bar: Dark + CoffeeThe name says it all: 70% dark chocolate with crunchy coffee bean pieces stirred right in.70% may sound rather dark to pair with coffee, but trust me--there's plenty of natural s…

Holiday Updates from the Web ShopFriendly reminder: please order by Monday, December 16 for delivery before the big holiday week at the end of December.Dark chocolate lasts a very long time, so I enco…

Back for 2019: Haiti, Kafupbo - 80% DarkKAFUPBO is a farmer-owned cooperative producing world-class organic cacao in northern Haiti. Imported by my Madison neighbors at Singing Rooster, this caca…

New Bar: Nicaragua, Tenor - 85% DarkAfter over a year of searching for the perfect source cacao, I'm proud to release a new 85% extra-dark bar, made with very special cacao from Nicaragua.What makes t…

New Tasting Flights with Old Sugar DistilleryMy neighbors at Old Sugar Distillery and I have teamed up to bring you a new chocolate + spirit tasting flight. The flight pairs 3 of Old Sugar's craft spi…

Out Now: India, Anamalai - 65% DarkSingle-origin is one thing; single-estate is another. The cacao in this bar falls into the latter category, grown alongside coconut and nutmeg at the Anamalai farm i…

Artisan Food Tour on July 19 in Madison Join me and several of my artisan food- and beverage-producing neighbors for a special tour of Common Wealth Development's business incubators on Madison's ea…

From the Blog: Guides to Enjoying Exceptional Dark Chocolate For those of you who have recently joined the newsletter (or in case you missed them the first time around), I wanted to re-introduce res…

Summer Shipping Increase: 2 Weeks Left to Enjoy Current RatesConsidering an online order? Fair warning--just 2 weeks left to enjoy the lower cool-weather shipping rates before we adjust rates for summ…

Bar SpotlightThese days, West Africa dominates the global cacao market, with Ghana and the Ivory Coast together producing around half of the world’s crop. However, this region is part of a relatively…

March Tasting Events and Markets March 9, 11am-11pm: WDBC One Year Anniversary Party @ Working Draft Beer Company (Madison, WI) Celebrate Working Draft's one-year anniversary with new beer re…

Explore Chocolate with Me this February This February, I'm excited to be part of several classes and events that will give you a deeper understanding of chocolate--not only where it comes from, how…

Thank You for 2018I really mean it--your interest and support make my work both possible and rewarding. Creating chocolate that is more flavorful and more fair is my passion, but I can't do it without…

Honduras + Rum: Back Online for a Limited TimeThis limited-edition collaborative bar sold out quickly when I released it in September--but I reserved a tiny stash for the holidays! Those last few bars…

Out Now: Venezuela, Porcelana - 70% DarkPorcelana is perhaps the most coveted cacao in the world. It's a varietal, not a place, and this example comes from a very old plantation near Machiques, Venezu…

Out Now: Honduras + RumLast month I previewed a rum-steeped 72% dark bar developed in collaboration with Great Lakes Distillery of Milwaukee, WI.Good news: it's finally here!They're available dir…

New Bar Preview: Honduras x RumAs a reader of my monthly newsletter, you're the first to know that I'm days away from releasing something special: a rum-steeped bar developed in collaboration with&nbs…